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Shinjuku-tei

Japan's No.1 Halal A5 WAGYU Restaurant

Halal-Certified Wagyu Beef Steak & Beef Cutlet

Premium A5 Halal-certified Wagyu steak . A rare, top-grade Wagyu served as a steak.

Wagyu Beef Yakiniku Steak

Crispy breaded beef cutlet, lightly fried and juicy inside.

Wagyu beef Gyu-Katsu ( Beef Cutlet )

All dishes are 100% halal, including Japanese favorites.

Halal Chicken-Katsu ( Chicken Cutlet )

Halal Certification Documents

SHINJUKU-TEI operates under recognized Halal certification standards.

Halal Icon

Vision – Our Future Goals

Becoming a Globally Recognized Halal Japanese Cuisine Brand

From Tokyo to the world, Shinjuku-tei aims to redefine Japanese Halal dining.
By introducing Halal Wagyu Ramen as a new category of Japanese cuisine,
we strive to become the leading brand representing Japan’s Halal culinary excellence.

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Creating a Kinder, More Connected World Through Food

We believe that a single bowl of ramen can offer comfort, build trust, and inspire cultural understanding.
Through safe, inclusive, and heartfelt dining experiences,
Shinjuku-tei is committed to fostering a world where people of all backgrounds feel welcomed and understood.

Shinjuku-tei  Japan's No.1 Halal Restaurant

・GOODS

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