MICHELIN-LEVEL STANDARDS
BY A 2026 BIB GOURMAND CHEF
A5 WAGYU BEEF RAMEN
At Shinjuku-tei, every bowl of ramen — including our signature halal Wagyu ramen made with premium A5-grade Wagyu beef — is crafted under Michelin-level culinary standards.
Our ramen is produced under the direction of Chef Shinji Odawara, whose Daikanyama restaurant was awarded the 2026 Bib Gourmand by the Michelin Guide, ensuring refined quality and consistency in every bowl.
× Shinjuku-tei
Chef Odawara trained at the prestigious Japanese restaurant Nadaman, building a strong foundation in traditional Japanese cuisine. He later moved to New York, where he led Japanese restaurants and gained international recognition in the fine dining world.
In 2022, he opened Issai Kassai in Daikanyama, Tokyo, a restaurant that blends classic Japanese traditions with refined global sensibilities. In 2026, the restaurant received a Bib Gourmand distinction from the Michelin Guide, recognizing its quality and value. Drawing on this experience, Chef Odawara brings Michelin-level standards into modern halal Japanese cuisine.
“Michelin” and the Michelin Guide are registered trademarks of their respective owners. References are made solely to describe past and present professional achievements and do not indicate endorsement or affiliation.
A Must-Try Ramen Experience in Japan.
At Shinjuku-tei, we pay meticulous attention to every detail in each bowl we serve.
Our premium A5-grade Wagyu roast beef is slowly and carefully roasted under precise temperature control, preserving its natural richness and delicate sweetness.
Our signature house-made soup is prepared in accordance with halal standards and built upon a refined Japanese dashi base. With deep, clean umami, it is thoughtfully crafted so guests from all backgrounds can enjoy its flavor with confidence from the very first sip.
The noodles are cooked under strict temperature control to achieve a satisfying texture and a perfect balance with the soup. This is a truly unique bowl—found only at Shinjuku-tei.
This ramen brings together the creative vision of a highly skilled chef with Michelin Bib Gourmand experience and Shinjuku-tei’s sincere commitment to serving the Muslim community with care and respect.
We invite you to enjoy this unforgettable bowl as a meaningful and memorable moment of your journey in Japan.