Halal Policy & Commitment

Only the finest A5-grade Wagyu, carefully selected and fully certified by a halal authority.
Exceptionally tender, delicately sweet, and refined—this rare halal Wagyu is a true specialty found only at Shinjuku-tei.

Every aspect of our restaurant meets halal standards, from ingredients to kitchen equipment.
All items are individually certified, ensuring a safe and fully halal dining experience.

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Even if it’s your first time in Japan, there’s no need to worry. Our Japanese staff are fully trained in Muslim-friendly hospitality, and Muslim staff are also available at each location—so you can relax and enjoy without language or cultural stress.

Prayer rooms are still rare in Japan, but every Shinjuku-tei location is fully equipped with a wudu area and prayer space. All guests are welcome to use them freely and comfortably.

Shinjuku-tei supports mosques and Islamic cultural events across Japan by serving halal cuisine, building meaningful connections between Japan and Muslim communities.

Donation boxes at each location help support nearby mosques and provide disaster relief.
Through these efforts, we build meaningful connections with Muslim communities around the world.

We actively hire Muslim students and professionals studying in Japan, as cultural understanding is essential to our hospitality. For them, working with us is also a meaningful way to experience Japanese culture through service.

Your journey doesn’t end with a meal.
Our local staff can recommend nearby attractions and photo spots—feel free to ask us as your travel navigator.