TENDON
JAPANESE TEMPURA RICE BOWL
THE ART OF EDOMAE TENDON.
A Taste of Tokyo's History and Tradition.
Tendon is one of Japan's most beloved traditional dishes, featuring freshly fried tempura served over a bowl of steaming Japanese rice.
Its story begins in Edo, the former name of Tokyo, where tempura became a popular street food more than 200 years ago. Over generations, this simple dish evolved into a treasured part of Japanese food culture.
The secret to a truly exceptional Tendon lies in the harmony of its ingredients, traditional frying techniques, and rich, flavorful sauce.
At Shinjuku-tei, we honor the spirit of Edomae-style tempura, using a carefully selected blend of sesame oil to bring out the natural richness of each ingredient. Our generously seasoned tempura is coated in a signature sweet and savory sauce, allowing its deep umami flavors to blend beautifully with the warm rice beneath.
Every bowl is prepared with care, bringing together Japanese culinary craftsmanship, tradition, and the simple joy of a satisfying meal.
More than just a rice bowl, it's a taste of Japan's culinary heritage.
TENDON MENU
EDOMAE SENSU TENDON
PREMIUM
¥5,000 (¥5,500 tax in)
・A5 Wagyu x1 ・Jumbo Shrimp x3 ・Chicken
・Sensu-Tempura ・5 Seasonal Vegetable Tempura
A5 WAGYU TENDON
SPECIAL
¥5,000 (¥5,500 tax in)
・A5 Wagyu x2 ・Chicken ・Sensu-Tempura
・5 Seasonal Vegetable Tempura
JAMBO SHRIMP TENDON
¥4,500 (¥4,950 tax in)
・ Jambo Shrimp x5 ・ Chicken
・ Sensu-Tempura ・5 Seasonal Vegetable Tempura
EDOMAE SENSU TENDON
DELUXE
¥3,500 (¥3,850 tax in)
・Jumbo Shrimp x2 ・Chicken
・Sensu-Tempura ・5 Seasonal Vegetable Tempura
EDOMAE TENDON
CLASSIC
¥2,500 (¥2,750 tax in)
・ Jambo Shrimp x1
・5 Seasonal Vegetable Tempura
TENDON AVAILABILITY
AT SELECT LOCATIONS
Please note that our Tendon (Japanese Tempura Rice Bowl) menu is available only at select Shinjuku-tei locations.
AVAILABLE LOCATIONS
Menu selections may vary at certain locations.For more information about menu availability, please contact each store directly.Thank you for your understanding.
EXPERIENCE THE ART OF JAPANESE TEMPURA.
A Taste of Tradition,
Crafted with Passion.
Tempura is more than just a traditional Japanese dish. It is a culinary art form, perfected through generations of craftsmanship, precision, and passion.
Every piece reflects the skill of Japanese chefs, combining beautiful presentation, delicate techniques, and rich flavors.
Served over warm, fluffy Japanese rice and finished with our signature savory-sweet sauce, it becomes Tendon — Japan's beloved tempura rice bowl.
A perfect harmony of tradition, craftsmanship, and authentic Japanese flavors.
More than just a meal, it's an unforgettable taste of Japan.
